Thailand Voice

I consider myself very lucky to be living in Thailand. Not only is the weather great but we also have plenty of delicious fruit. This is the real thing that you can buy at markets throughout Thailand. Rambutan, lychees, longan, papaya, pineapple, sapodilla, durian and watermelon are some of my favourites. They are all…

One of the famous desserts for Samut Prakan Province is Khanom Jaak. The dessert is prepared inside the leaves of a nipa palm and then roasted over a charcoal fire. The ingredients include sticky rice flour, palm sugar and shredded coconut. A bundle of this costs about 20 baht. Original post blogged on www.mythaiphotos….

I think one of the first phrases I learned when I arrived in Thailand was “gin khao reu yung?” This is a phrase that asks if you have eaten yet but is really more of a greeting than an inquiry. They are…

Whenever we have new foreign teachers at the school, I always take them out to a restaurant as part of their orientation. This is partly to introduce them to my favourite Thai food on a menu. But, I also want to point out to them some of the finer points of Thai…

I talked before about the eating habits of Thai people. I mentioned that they seemed to snack all day and still remain quite slender. However, this is not saying that there are no obese people in Thailand. Far from it. There are quite a few very chubby students at my school. I would …

One of the most spectacular cultural shows in Bangkok is undoubtedly at Siam Niramit: Journey to the Enchanted Kingdom of Siam. So many people had been talking about it on the Paknam Web Forums that I thought that I should make an…

If you go to Thailand on holiday, you will most likely find that the local food is one of your highlights. You will find this both delicious and cheap. Here are some of my favourite Thai food dishes. 1. Tom Yum Egg Noodle with Red Pork (baa mee tom yum) 2. Egg Noodle …

This is the Thai version of pork soup that is a little on the spicy side. In the ingredients below you can see diced potatoes, pork, carrots, Chinese celery, lime, stock cube, bird eye chillies and plum tomatoes. You could use chicken instead of pork. Boil the pork in the stock until nearly…

Today marks the start of the Vegetarian Festival in Thailand. I went to Thong Siang Vegetarian House in Samut Prakan to watch this event. The ceremony was a signal for the nine Gods to come down to earth. Something similar happened all over Thailand today. During the following ten …

Thai food is certainly world famous these days. It has been estimated that there are now Thai restaurants in 13,000 locations around the world. These range from fast-food take-aways to up-market restaurants. Many of them have been set up…

This is a simple side dish that you can do as an appetizer. In the ingredients pictured below, you can see wide noodles, a mixture of chicken, tofu and garlic, bean sprouts, dried shrimp and sliced egg in the middle. Prepare the mixture first by finely grinding cilantro root, garlic and pepper. Heat some …

This is a simple dish of salty fried prawns, or “kung tod khem” in Thai. You can see the salty prawns in the picture below. Preparation is simple for this dish. Wash the prawns and then place them in a bowl where you need to rub them with salt. While you…

This is a nice simple dish called Fried Pomfret, or “pla jalamet khao tod” in Thai. In the picture below, you can see the pomfret fish and the tapioca flour. Wash and clean the fish and then scour it on both sides. Next rub in the tapioca…

Stir Fried Asparagus and Mushrooms is a good accompanying dish that you can have with a curry. In Thai it is called “phat aetsaparakat gup het hom”. It is not spicy and is simple to cook. In the ingredients pictured below, you can see shiitake mushrooms, two garlic cloves…

I think spring rolls are a favourite appetizer for many people. In Thai it is called “poh pia tod”. The ingredients do vary but in our picture below you can see, spring roll sheets, mungbean noodles, chopped garlic, minced pork, bean sprouts, white…

This is one of my favourite curries that I cook every now and then. It is Chicken and wax gourd curry or “gang khua fak gup gai” in Thai. You cook it in much the same way as other red curries but there is an…

In Thailand, one of the cheapest places to buy and eat food is by the side of the road. These are the mobile stalls which vendors wheel to their locations every day. Sometimes they might leave the cart there and then bring…

This week we are cooking spicy bacon and eggs which is “yum kai dao bacon” in Thai. Usually a “yum” is a spicy salad that is mixed in a bowl but this one is a bit different. It is a bit …

The Thai version of a salad, or “yum” can be spicy so be careful if you don’t like your meals hot. This is Grilled Beef Salad or “yum neua” in Thai. In the ingredients pictured below, you can see grilled beef, chopped onion, spring onion, tomatoes, cucumber and a lime. You can also see …

I like eating wonton with my noodle soup. Just as delicious are these fried wontons that you can often find around town. It comes with a sweet chilli dip. In the ingredients below you can see minced pork, coriander and garlic, an egg …

One of my favourite dishes in Thailand that isn’t spicy is “stuffed omelet” or “kai yat sai” in Thai. It is a little tricky making the egg envelope. It works best with a big wok and a gas flame. In the ingredients …

Last year, I wrote a short blog with pictures about How to Eat Dragon Fruit . It proved to be quite popular with people searching on Google. The bright pink fruit is not native to Thailand and can be found in other regions of the…

Today we have a plain soup for you called “kaeng jeut pla meuk”. If you like seafood and don’t like it to be spicy then you might like this. In the ingredients pictured below, you can see coriander, spring onion, minced pork mixture and washed squid. You first need to wash and…

The Thai food recipe we have for you this week is Stir-fried Chicken with Garlic Plant. In Thai it is called “kai phat ton kra-thiam”. As you can see in the picture below, there are only two main ingredients: chicken …

Where we live in Paknam, it is close to the sea, so we have access to a large variety of seafood. Today we will show you how to cook “pla meuk tod”. Our version here is stuffed with minced pork. In the picture of the ingredients below, you can see the washed squid …

On the first day of every month, we have the Paknam Food Festival in our town down by the river. During the recent event they promoted the sale of traditional Thai food. One of my favourites is this glutinous rice dessert that contains a banana and black eye peas. In …

This week we have a crispy egg salad for you which is called “yum khai foo” in Thai. In the ingredients pictured below, you have on the left onion, bird eye chilli, palm sugar, tomatoes and two eggs. On the…

The amount and variety of frozen food brands and types continue to increase here in Bangkok. As I have mentioned before, frozen food was virtually unknown in Thailand only half a dozen years ago – Thailand is a home for fresh food and easily cooked take away foods. Thai food Read full story >>>

Today we have another vegetarian dish. It is Chu Chee Tofu or “chu chee tao-hoo” in Thai. As you probably know, tofu is often used as a meat substitute in many Thai dishes. In many cases, the finished product looks like the “real…

It’s a massacre At least until Lars von Triers’ Antichrist screened later on Sunday, Filipino director Brillante Mendoza’s Kinatay looked to be one of the most heavily criticized films at Cannes. After the Chicago Sun-Times’ Roger Ebert trashed Kinatay , Jay Weissberg from Variety piled… Read full story >>>