Food Photo: Thai Boiled Vegetables in Coconut Cream
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Pak Dtom Kati This southern Thai vegetable dish is variety of boiled green vegetables smothered in thick coconut cream. The vegetables can either be eaten as is, or preferably dipped in a some kind of nam prik chili sauce . Read full story >>> |
Written by: Mark Wiens.
Discovered by: ThaiBlogSearch.com