Fruit and Vegetable Carving in Thailand
Posted on
January 21, 2010
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Thai cuisine involves the balancing of contrasting flavors, spicy and subtle, sweet and sharp. It is also concerned with aesthetic value, for the Thais believe that food should please the eye as well as the palate. One particularly delightful aspect… |
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Written by: Richard Barrow
Read more: Fruit and Vegetable Carving in Thailand at Thai Culture Blogs
