How to cook… Nam Phrik Mamuang
Posted on
November 26, 2009
|
This is a dip called “nam phrik mamuang”. In the ingredients pictured below, you can see palm sugar, red chilli, red shallots, dried shrimp, green mango and shrimp paste in the middle. Put the shrimp paste into a mortar and pound in the shallots … |
 |
Written by: Richard Barrow
Read more: How to cook… Nam Phrik Mamuang at Richard Barrow’s Life in Thailand
