How to cook… Pork Soup
Posted on
November 05, 2009
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This is the Thai version of pork soup that is a little on the spicy side. In the ingredients below you can see diced potatoes, pork, carrots, Chinese celery, lime, stock cube, bird eye chillies and plum tomatoes. You could use chicken instead of pork. Boil the pork in the stock until nearly… |
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Written by: Richard Barrow
Read more: How to cook… Pork Soup at Richard Barrow’s Life in Thailand
